The Story Behind

Our Story

The secret of our success
A distinctive, well-preserved and comfortable space, high-quality products, authentic cuisine, food and drinks are done flawlessly.
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Quality & Balance
Our Food Philosophy

Simple and balanced. Alexander Petillo brings together flavors and specialties from Italy and beyond to create his own culinary world, full of surprising artistry.

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VISIT OUR RESTAURANT

We see our customers as invited guests to a party, and we are the hosts. Piazza della Signoria, 1050122 . Firenze . Italy
M: booking@patiotime.com
T: +39 055 1234567

Testimonials
What People Are Saying

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Food is the foundation of true happiness. Lorem ipsum dolor sit amet, consectetuer adipiscing elit aenean commodo.
Alice Wayne
Blogger
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Patio Time
Cafe Owner
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Betsy Ward
Critic
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Will Mo
Coffee Lover
Online Reservation

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Ebony MB4 Rib Fillet Steak
$58

Truffle mash, charred baby cos, pico de gallo, pepper sauce.

Flank Steak
$35

Served medium rare, chips, house salad, mushroom sauce.

Crispy Skin Chicken
$33

Ricotta, radicchio, peach & prosciutto salad, cabernet jus.

Portobello Mushroom Gratin
$32

Feta cheese, grain salad, rocket, tomatillo sauce.

Pan Fried Barramundi
$36

Barley, quinoa, grilled zucchini, corn & tomato salsa.

Beer Battered Fish & Chips
$33

Atlantic cod fillet, chips, salad, tartare, lemon.

Blue Eyed Cod
$49

Mussels, lobster bisque, heirloom tomato & summer herbs.

Striped Bass with Chili Crisp & Peanut
$38

Bass, cabernet jus, peanut.

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