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Truffle mash, charred baby cos, pico de gallo, pepper sauce.
Served medium rare, chips, house salad, mushroom sauce.
Ricotta, radicchio, peach & prosciutto salad, cabernet jus.
Feta cheese, grain salad, rocket, tomatillo sauce.
Barley, quinoa, grilled zucchini, corn & tomato salsa.
Atlantic cod fillet, chips, salad, tartare, lemon.
Mussels, lobster bisque, heirloom tomato & summer herbs.
Bass, cabernet jus, peanut.
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